Tag Line: Revive Strength, Restore Energy.
- Supports vitality and stamina
- Helps maintain strength
- Supports overall energy levels
- Helps maintain general wellness
- Traditionally used in Ayurveda for rejuvenation
Botanical Information:
-
Primary Botanical Name: Chlorophytum borivilianum
-
Family: Asparagaceae
-
Common Names: Safed Musli, White Musli.
Hindi & Sanskrit Names:
-
Hindi: सफेद मूसली (Safed Musli)
-
Sanskrit: श्वेत मूसली (Shweta Musali)
-
English Meaning: Indian Spider Plant, Land-Calotrops.
Ingredients\Part Used:
- Safed Musli (Chlorophytum borivilianum) Root Powder Capsules
Direction for Use:
-
Capsule Equivalent: 500 mg once or twice daily
-
Best Time: After meals with milk (traditional use)
-
Take With: Lukewarm water, Lukewarm milk
- Adjust the dosage as per your body's requirement or as per the advice of your practitioner.
- It is always advisable to take the advice of a healthcare provider/practitioner before taking any supplement.
Possible Indications (Traditional Ayurvedic Reference):
- General debility and weakness
- Male infertility and low sperm count
- Low libido
- Impotence and erectile dysfunction
- Lactation support in women
- Immune support
Precautions:
- Consult healthcare professional during pregnancy or lactation.
- Individuals on medication should consult before use.
- Do not exceed recommended dosage
- Store in a cool, dry place
- Not intended to diagnose, treat, cure, or prevent any disease.
Quality Specifications:
- High-quality Safed Musli root extract used
- Hygienically processed capsules
- Uniform capsule filling
- Free from artificial additives and preservatives
- Manufactured under controlled quality standards
Ayurvedic Properties:
-
Rasa (Taste): Madhura (Sweet)
-
Guna (Qualities): Guru (Heavy), Snigdha (Unctuous)
-
Virya (Potency): Sheeta (Cooling)
-
Vipaka (Post-digestive Effect): Madhura (Sweet)
-
Dosha Effect: Traditionally considered helpful in balancing Vata and Pitta.
Other Traditional & Practical Uses:
- Included in traditional Ayurvedic Rasayana formulations.
- Used in herbal tonics and nutritional preparations.
- Incorporated into traditional herbal beverages.
- Used in nutraceutical and functional health formulations.
- Studied in herbal research for its nutritional and phytochemical properties.
