More than a jam - this is 2,000 years of immunity in one spoon.
- Supports Immune System.
- Supports respiratory system.
- Natural source of Vitamin-C.
- Antioxidant and helps to pass your winter smoothly.
- Enhances the healthy life span & Rejuvenates the body.
- Herbal tonic for mind and body.
- Helps to regain youth and Vitality.
- Natural defense in cold weather against environmental changes.
- Body tonic for every age.
- It is part of the daily diet for the health and wellness of the entire family from school kids to senior citizens.
- The Sanskrit word “Rasayana” literally means “To circulate life’s essence”.
The magic of our “Chywanprash” should be experienced, not just read about.
How did “Chyawanprash” come into existence?
The story of how “Chywanprash” came into being is told here. Saint Chywan, a great and saintly man was in the retiring stage of his life called Sannyasa Ashrama. His daily activities included meditation and prayer. His householder’s life was complete. One day he was making his way through the forest when he suddenly happened upon the daughter of a king who was blindfolded and playing with her friends. As she was waving her arms about in an effort to find her way, her hands touched the saint. The king upon hearing this came to the scene and disclosed to the saint that it was a custom of their country that a woman could touch only one man in her lifetime. He then told the saint that he would now be obligated to marry his daughter. Chywan was in a difficult situation. He was committed to the obligation of his stage of life, that of renouncing material things and family life, but yet he knew he must honour the king and the country’s tradition.
Saint Chywan discussed with the king the problems of marrying his daughter. He explained that he was an old man and that his vitality was gone. The king did not sympathize with the saint and he again insisted “you must marry my daughter” or her life will be in ruins. Saint Chywan agreed but asked the king to give him some time to prepare. Being well read and wise he then prepared a jam-like substance containing 52 herbs that had the power of making Chywan feel young enough to face the challenge which had been put before him. When the saint returned the king was pleased and both Chywan and the king’s daughter enjoyed conjugal bliss and lived happily together.
Need I tell you that “Chywanprash” is named after the saint? The preparation of “Chywanprash” is not an easy task. There is a reason behind the usage of fifty-two herbs as there are fifty-two weeks in a year. So it is said that “Chywanprash” is to be taken all year long to have proper fitness in a person’s body.
Composition
High quality powders of ayurvedic herbs from their natural habitats. Free from gluten, soya, dairy, binder, preservatives or artificial colors. Ayurvedic Herbs are more potent and effective than Cultivated Herbs.
All the herbs used in this product have a safe history of usage in Ayurveda since the time immemorial. They have very unique benefits with unique herbal properties.
Market oriented companies put too much emphasis on taste which means they may use fewer herbs and less amounts of the important herbs because they may be bitter. Herbs Forever has created a “Chywanprash” formula containing ayurvedic herbs, fruits and plants from their natural habitat. We have worked hard to bring to you a “Chywanprash” that has exquisite flavor and the policy guidelines of our company is to provide Maximum potency, Maximum Quality, and Maximum purity and NOT simply the profit margins.
Ingredients
- Amla(Emblica officinale)
- Bel (Aegle marmelos)
- Agnimantha (Premna integrifolia)
- Shyonak (Oroxylum indicum)
- Gambhari (Gmelina arborea)
- Patla (Stereospermum suaveolens)
- Bala (Sida cordifolia)
- Shalparni (Desmodium gangeticum)
- Prishparni(Uraria picta)
- Mudgaparni (Phaseolus trilobus)
- Mashparni(Teramnus labialis)
- Pippali (Piper longum)
- Gokhru (Tribulus terrestris)
- Kantkari (Solanum surattense)
- Brihati (Solanum indicum)
- Kakadsinghi (Pistacia chinensis)
- Bhumi Amla (Phyllanthus niruri)
- Munakka (Vitis vinifera)
- Jivanti (Leptadenia reticulate)
- Pushkarmool (Inula Racemosa)
- Kala Agaru (Aquilaria agallocha)
- Harataki (Terminalia chebula)
- Guduchi (Tinospora cordifolia)
- Ridhi (Habenaria intermedia)
- Jeevak (Malaxis acuminate)
- Rishbhak (Malaxis muscifera)
- Kachur (Curcuma zedoaria)
- Nagarmotha (Cyperus rotundus)
- Punarnava (Boerhaavia diffusa)
- Meda (Polygonatum cirrhifolium)
- Badi Elaichi (Amomum subulatum)
- Lal Chandan (Pterocarpus santalinus)
- Neelkamal (Nymphaea nouchali)
- Vidharikand (Dioscorea bulbifera)
- Vasaka (Justicia adhatoda)
- Kakoli (Roscoea procera)
- Sheerkakoli (Lilium polyphyllum)
- Kaknasika (Martynia annua)
- Seasme oil (Sesamum indicum)
- Ghrit, Mishri (Rock Sugar)
- Vanslochan
- Dalchini (Cinnamomum zeylanicum)
- Choti Elaichi (Cinnamomum zeylanicum)
- Tejpatta (Cinnamomum tamala)
- Nagkesar (Mesua ferrea)
