Tag Line: Control Sugar, Naturally.
- Supports healthy blood sugar levels (within normal range)
- Supports digestive health
- Helps maintain metabolic balance
- Supports overall wellness
- Traditionally used in Ayurveda for metabolic support
Botanical Information:
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Primary Botanical Name: Syzygium cumini
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Synonyms (Botanical): Eugenia jambolana
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Family: Myrtaceae
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Common Names: Java Plum, Indian Blackberry, Black Plum
Hindi & Sanskrit Names:
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Hindi: जामुन (Jamun)
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Sanskrit: जम्बू / जम्बुफल (Jambu / Jambuphala)
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English Meaning: Indian Blackberry
Part Used:
- Jamun (Syzygium cumini) Seed & Fruit Extract capsules.
Direction for Use:
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Capsule Equivalent: 500 mg once or twice daily
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Best Time: After meals
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Take With: Lukewarm water
- Adjust the dosage as per your body's requirement or as per the advice of your practitioner.
- It is always advisable to take the advice of a healthcare provider/practitioner before taking any supplement.
Possible Indications (Traditional Ayurvedic Reference):
- Diabetes mellitus
- Polyuria
- Weak digestion
- Acidity and mild gastritis
- Obesity and metabolic disorders
- Mouth ulcers and gum problems.
Precautions:
- Consult healthcare professional during pregnancy or lactation.
- Individuals on medication should consult before use.
- Do not exceed recommended dosage.
- Store in a cool, dry place.
- Not intended to diagnose, treat, cure, or prevent any disease.
Quality Specifications:
- High-quality Jamun seed extract used
- Hygienically processed capsules
- Uniform capsule filling
- Free from artificial additives and preservatives
- Manufactured under controlled quality standards
Ayurvedic Properties:
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Rasa (Taste): Kashaya (Astringent), Madhura (Sweet)
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Guna (Qualities): Laghu (Light), Ruksha (Dry)
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Virya (Potency): Sheeta (Cooling)
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Vipaka (Post-digestive Effect): Katu (Pungent)
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Dosha Effect: Traditionally considered helpful in balancing Kapha and Pitta.
Other Traditional & Practical Uses:
- Seeds traditionally used in herbal powders and decoctions.
- Fruit widely used in beverages and culinary preparations.
- Wood used in agricultural tools and small constructions.
- Leaves used in traditional cultural practices.
- Used in natural dye and traditional herbal preparations.
