Tag Line: Deworming, Carminative.
- Supports digestive health
- Helps maintain gut balance
- Supports metabolic wellness
- Supports overall wellness
- Traditionally used in Ayurveda for digestive support
Botanical Information:
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Primary Botanical Name: Embelia ribes
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Family: Primulaceae
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Common Names: False Black Pepper, Vidanga
Hindi & Sanskrit Names:
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Hindi: विदंग (Vidhang)
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Sanskrit: विदंग / कृष्णफल (Vidanga / Krishnaphala)
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English Meaning: False Black Pepper
Ingredients\Part Used:
- Vidhanga (Embelia ribes) Fruit Powder Capsules
Direction for Use:
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Capsule Equivalent: 500 mg once or twice daily
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Best Time: After meals
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Take With: Lukewarm water
- Adjust the dosage as per your body's requirement or as per the advice of your practitioner.
- It is always advisable to take the advice of a healthcare provider/practitioner before taking any supplement.
Possible Indications (Traditional Ayurvedic Reference):
- Intestinal or stomach worms
- Parasites
- Abdominal pain
- Bloating and skin rashes
Precautions:
- Consult healthcare professional during pregnancy or lactation.
- Individuals on medication should consult before use.
- Do not exceed recommended dosage.
- Store in a cool, dry place.
- Not intended to diagnose, treat, cure, or prevent any disease.
Quality Specifications:
- High-quality Vidhanga fruit extract used.
- Hygienically processed capsules.
- Uniform capsule filling.
- Free from artificial additives and preservatives.
- Manufactured under controlled quality standards.
Ayurvedic Properties:
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Rasa (Taste): Katu (Pungent), Kashaya (Astringent)
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Guna (Qualities): Laghu (Light), Ruksha (Dry)
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Virya (Potency): Ushna (Heating)
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Vipaka (Post-digestive Effect): Katu (Pungent)
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Dosha Effect: Traditionally considered helpful in balancing Kapha and Vata.
Other Traditional & Practical Uses:
- Used in traditional Ayurvedic detox and cleansing formulations.
- Included in classical herbal powders and decoctions.
- Used in herbal digestive blends.
- Incorporated into traditional wellness formulations.
- Studied in herbal research for its phytochemical properties.
