Tag Line: Delicate herb, Powerful results
- Supports digestive health
- Helps maintain gastrointestinal balance
- Supports overall wellness
- Traditionally used in Ayurveda for digestive support
Botanical Information:
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Primary Botanical Name: Mimosa pudica
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Family: Fabaceae
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Common Names: Touch-Me-Not Plant, Sensitive Plant
Hindi & Sanskrit Names:
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Hindi: लाजवंती / छुईमुई (Lajwanti / Chhui-Mui)
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Sanskrit: लज्जालु (Lajjalu)
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English Meaning: Sensitive Plant
Ingredients/Part Used:
- Lajwanti (Mimosa pudica) Seed Extract Capsules
Direction for Use:
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Capsule Equivalent: 500 mg once or twice daily
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Best Time: Meals
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Take With: Lukewarm water
- Adjust the dosage as per your body's requirement or as per the advice of your practitioner.
- It is always advisable to take the advice of a healthcare provider/practitioner before taking any supplement.
Possible Indications (Traditional Ayurvedic Reference):
- Skin diseases
- Urinary Tract Infection
- Worm infestation
- Diabetes
Precautions:
- Consult healthcare professional during pregnancy or lactation.
- Individuals on medication should consult before use.
- Do not exceed recommended dosage.
- Store in a cool, dry place.
- Not intended to diagnose, treat, cure, or prevent any disease.
Quality Specifications:
- High-quality Kalmegh extract used
- Hygienically processed capsules
- Uniform capsule filling
- Free from artificial additives and preservatives
- Manufactured under controlled quality standards
Ayurvedic Properties:
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Rasa (Taste): Kashaya (Astringent), Tikta (Bitter)
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Guna (Qualities): Laghu (Light), Ruksha (Dry)
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Virya (Potency): Sheeta (Cooling)
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Vipaka (Post-digestive Effect): Katu (Pungent)
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Dosha Effect: Traditionally considered helpful in balancing Pitta and Kapha.
Other Traditional & Practical Uses:
- Used in traditional herbal decoctions and powders
- Included in classical Ayurvedic formulations
- Used in herbal topical preparations
- Incorporated into herbal wellness blends
- Studied in botanical and plant response research due to its touch-sensitive leaves.
